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"Their Grandma Pie is a pizza cooked in cast iron, right? That probably accounts for some of that irresistible texture. This pie is an exercise in contradictions. It’s got a lot of thick, sweet sauce, but it’s neither too sweet, thick, or saucy. Some pieces are soggier than others, but they all taste so good it’s hard to give a damn. The sprinkling of Romano adds a perfect pop of salt." ― Stephanie Dazey, Creative Loafing
"Their Grandma Pie is amazingly well-developed, like the pizza sauce, there’s fresh mozzarella, fresh basil and it’s just a beautiful pie to look at. When you actually bite into it, I mean I would say that I'm going on record as saying this is one of my favorite pizzas I’ve had since living in Atlanta." ― Stan Getz, Yelp